Coconut Black

Coconut Black

$3.00$12.00

Blended with Nilgiri tea, this is a subtle and satisfying flavored blend. We’ve taken high-quality tea balanced for its light astringency and warm flavors, and combined it with the perfect mix of coconut to provide a cuppa that drinks smooth and nutty – the coconut pairs with the tea to accent its flavor, rather than overwhelm it. This makes a fantastic iced tea as well as hot, and is 100% organically produced.

  • Pairs well with desserts, salads, macaroons, and moments of zen
  • Steep Time: 200°-212° for 3-4 minutes
  • Black tea, coconut, and coconut flavor
Dragonwell Imperial

Dragonwell Imperial

$5.00$24.00

Also known as “Longjing,” Dragonwell teas are renowned the world over, and for good reason. Produced in the Zhejiang province of China, this ancient green tea is an elegant flat leaf that brews to silky smooth cuppa. Called “Imperial” after the tea’s status among Chinese Emperors, our Dragonwell has a mellow sweetness with a nutty finish, and is both of high grade and organically produced.

  • Pairs well with rice dishes and salads.
  • Steep Time: 160°-180° for 3 minutes
  • Green tea
Mount Wuyi Qilan

Mount Wuyi Qilan

$4.00$12.00

This oolong is a mild tea from the Wuyi Mountains of China’s tea-famous Fujian province. Despite steeping into a rich amber cuppa, the liquor has a surprisingly gentle taste, despite the crisp, bold tones it carries. Those flavors lend a nutty profile that tends to share different mineral and floral elements when resteeped, making for a pleasantly complex cup of tea. Like most teas grown in the Wuyi region, this Qilan oolong is 100% organic.

  • Pairs well with sushi, shellfish, soups, and blisteringly hot days.
  • Steep Time: 180°-200° for 3-4 minutes
  • Oolong tea
Rooibos Organic

Rooibos Organic

$4.00$14.00

Rooibos is an herbal, caffeine free plant produced primarily in South Africa, and is processed in similar fashion to tea. Most importantly, however, it’s delicious – rooibos brews to a deep reddish cuppa with natural malty tones and no astringent tones, while taking things like honey and milk just as a dark black tea would. For those avoiding caffeine or looking for something warm that isn’t going to keep them up at night, rooibos more than makes the grade when satisfying those cravings,

  • Pairs well with fish, rich cheeses, and late nights.
  • Steep Time: 212° for 5 minutes
  • Caffeine Free
  • Rooibos
Royal Yunnan Gold

Royal Yunnan Gold

$4.00$24.00

Named after their origins in the Yunnan province of China, these teas are coveted as gourmet offerings by connoisseurs, while eliciting surprise from newcomers to loose leaf tea due to their appearance. Made with a prevalence of golden leafy buds (or golden “tips”), Royal Yunnan Gold is a tea that boasts a surprising lack of astringency for black tea, and resilience to strong steeping methods. The unique, brassy liquor brews into an easy to drink cuppa with notes of molasses-like sweetness and a lingering finish.

  • Pairs well with chicken dishes, creme brulee, popcorn (seriously, don’t judge us), mid-afternoon relaxation.
  • Steep Time: 200°-212° for 4 minutes
  • Black tea
Temi Estate Sikkim FTGFOP-1

Temi Estate Sikkim FTGFOP-1

$4.00$24.00

The Temi Estate is the only tea garden in India’s Sikkim region, and produces a range of renowned teas that bear similar characteristics to Darjeeling vintagesWe’ve sourced and carry a top-grade offering – an example of Indian black tea at its very best!

This tea is a rich and malty sipper, with a lingering quality that begs for just one more cup. Brisk with an air of subtlety, it lacks the deeper astringency of a Darjeeling but retains alluring top notes of wood and honey, while boasting a smooth, warming quality reminiscent of a fine wine or scotch. Moreover, it boasts flavor enough to stand up to strong spicing, making it a fantastic tea for meal pairing.

 

  • Pairs well with cheese, curry, rich meats, and  giant leather armchairs.
  • Steep Time: 200°-212° for 3 minutes
  • Black tea