Foodie Februrary: Fruity Oolong Fizz and Oolong Peanut Brittle
Foodie Februrary: Fruity Oolong Fizz and Oolong Peanut Brittle

I read an interesting article recently that highlighted the lack of good “mocktails” out in the current scene. Sounded like a challenge to me! As a bartending enthusiast (who now only demonstrates her mastery at parties), I thought I could play with our tea and experiment my way to success. Turns out I was right! […]

Foodie February: 9-Spice Nilgiri Tea Rub
Foodie February: 9-Spice Nilgiri Tea Rub

When we drink tea, we treat it a lot like wine. It pairs with food, has limitless diversity based on vintage and climate, and has a depth of flavor that makes it easy to develop particular tastes. Given how much we cook with wine, then, I thought it odd that tea as an ingredient was […]

Foodie February: Chai Tea Jelly
Foodie February: Chai Tea Jelly

I have a confession – I was savagely attacked by the canning bug this summer. Several years ago I was nipped by the cooking bug, which led straight to the gardening bug (I mean, why NOT go outside and just pick your dinner off the vine?), which has inevitably led… to canning. Question: What is […]

Foodie February: Dark Chocolate Earl Grey Biscotti
Foodie February: Dark Chocolate Earl Grey Biscotti

Do you ever get the urge to Produce Something New? Something fun, maybe a little wild, you haven’t dared make before? Sometimes I wonder if that’s really what winter stir-craziness is for – the urge to explore all those latent hobbies and interests you dismiss when the air is warm and the green breezes of […]

Sip Your Dessert
Sip Your Dessert

I can hear what you’re thinking: “She just put the words “Chocolate” and “tea” together. Is this a thing that works?” Well…I can tell you, it’s very chocolatey (ha) and a great way to soothe a sweet craving without breaking the calorie bank!  Perfect for those New Year’s resolutions! I discovered Chocolate Tea one day […]

A Winter Tea Tonic
A Winter Tea Tonic

I don’t know about you, but when the seasons change it’s not just the leaves that turn red. My nose runs from me (ha) and my cheeks flare in protest, partially due to the new cold and partially due to Nature’s final fury: the explosion of allergens that hit the air right before our plant […]

Brewing Tea: The Basic Version
Brewing Tea: The Basic Version

Speaking from experience: to someone who’s never dealt with tea outside of a teabag before, the brewing process might as well be hidden alchemical secrets. Thankfully, preparing loose-leaf tea can be surprisingly simple with the right tools and some basic information. There are some nuances to the perfect cup of tea, and they can absolutely […]

The Glory of Goodies
The Glory of Goodies

With our Launch Day and our first public shipments under our belt, it’s pretty exciting finally being in the saddle! That said, as our first packages of tea reach thirsty doorsteps, one of our ways of saying “Thank you” to our friends and customers should become immediately apparent: free swag. Sample freebies aren’t unheard of […]

We’re Open!
We’re Open!

Well hey, look at that… our web-store is open for business! That’s pretty exciting for us – Wanderlust Tea Company’s launch has been a year’s worth of work in the making. Our launch line of tea and products are a diversity of regional favorites, focused primarily on unadulterated teas famous to the areas they’re born […]