In case no one’s figured it out yet, we absolutely love to cook and drink. Autumn is pretty much heaven on earth (besides, y’know, the cold) for everyone on Team Wanderlust, and being in New England, we’re in the throes of a glorious and wonderful time of year… Apple Season Those of you who live […]

Goodbye, Foodie February! Hello, Foodie Fridays! Seriously, this exploration in cooking with tea and delicious tea pairings has been way too much fun to just stop cold turkey. So we’re going to give you hungry Wanderers a tasty look at our kitchen once a week in this blogseries! Of course, we don’t want to bury […]

Did you see our post on making tea-based simple syrups? It’s VERY easy – and it turns out that they go in margaritas! I swear you’ll never want to buy a mix again. Frankly, the Northeast is getting hammered by snow right now and Team Wanderlust has been working very hard just to keep us […]

I read an interesting article recently that highlighted the lack of good “mocktails” out in the current scene. Sounded like a challenge to me! As a bartending enthusiast (who now only demonstrates her mastery at parties), I thought I could play with our tea and experiment my way to success. Turns out I was right! […]

When we drink tea, we treat it a lot like wine. It pairs with food, has limitless diversity based on vintage and climate, and has a depth of flavor that makes it easy to develop particular tastes. Given how much we cook with wine, then, I thought it odd that tea as an ingredient was […]

I have a confession – I was savagely attacked by the canning bug this summer. Several years ago I was nipped by the cooking bug, which led straight to the gardening bug (I mean, why NOT go outside and just pick your dinner off the vine?), which has inevitably led… to canning. Question: What is […]