Apple Cider & Tea: Together At Last
Apple Cider & Tea: Together At Last

In case no one’s figured it out yet, we absolutely love to cook and drink. Autumn is pretty much heaven on earth (besides, y’know, the cold) for everyone on Team Wanderlust, and being in New England, we’re in the throes of a glorious and wonderful time of year… Apple Season Those of you who live […]

Foodie Friday: Recipe Recap!
Foodie Friday: Recipe Recap!

Goodbye, Foodie February! Hello, Foodie Fridays! Seriously, this exploration in cooking with tea and delicious tea pairings has been way too much fun to just stop cold turkey. So we’re going to give you hungry Wanderers a tasty look at our kitchen once a week in this blogseries! Of course, we don’t want to bury […]

Foodie February: Glorious Tea Margaritas
Foodie February: Glorious Tea Margaritas

Did you see our post on making tea-based simple syrups? It’s VERY easy – and it turns out that they go in margaritas! I swear you’ll never want to buy a mix again. Frankly, the Northeast is getting hammered by snow right now and Team Wanderlust has been working very hard just to keep us […]

Foodie February: Rum Runner’s Almond Tea Cookies
Foodie February: Rum Runner’s Almond Tea Cookies

Here at Wanderlust, we like to get a little meta with our food – for example, we recently put tea in our tea cookies. Because nothing goes better with your tea and Russian tea cookies than studding them with…more tea! Seriously though, this recipe was a fun experiment to welcome a friend of mine back […]

Foodie Februrary: Fruity Oolong Fizz and Oolong Peanut Brittle
Foodie Februrary: Fruity Oolong Fizz and Oolong Peanut Brittle

I read an interesting article recently that highlighted the lack of good “mocktails” out in the current scene. Sounded like a challenge to me! As a bartending enthusiast (who now only demonstrates her mastery at parties), I thought I could play with our tea and experiment my way to success. Turns out I was right! […]

Foodie February: 9-Spice Nilgiri Tea Rub
Foodie February: 9-Spice Nilgiri Tea Rub

When we drink tea, we treat it a lot like wine. It pairs with food, has limitless diversity based on vintage and climate, and has a depth of flavor that makes it easy to develop particular tastes. Given how much we cook with wine, then, I thought it odd that tea as an ingredient was […]

Foodie February: Chai Tea Jelly
Foodie February: Chai Tea Jelly

I have a confession – I was savagely attacked by the canning bug this summer. Several years ago I was nipped by the cooking bug, which led straight to the gardening bug (I mean, why NOT go outside and just pick your dinner off the vine?), which has inevitably led… to canning. Question: What is […]

Foodie February: Dark Chocolate Earl Grey Biscotti
Foodie February: Dark Chocolate Earl Grey Biscotti

Do you ever get the urge to Produce Something New? Something fun, maybe a little wild, you haven’t dared make before? Sometimes I wonder if that’s really what winter stir-craziness is for – the urge to explore all those latent hobbies and interests you dismiss when the air is warm and the green breezes of […]