Hi folks! I started writing this at midnight. Why was I awake? I’m not sure, but I can tell you that it’s not the fault of my constant companion: a fresh cup of tea. Tonight, the soothing steam that issues from my mug comes from none other than that marvelous ruby liquor known as Rooibos tea. Why Rooibos? Well:
It’s pretty hard to go wrong with that, right?
This unfamiliar variety is a very recent contender in the tea market and hails from South Africa. If that sounds strange to you, perhaps it should – technically, all “tea” comes from the camellia sinensis bush (or tree), native to China. What South Africa offers us is a completely different plant.
Rooibos (“roy-boss”) is the product of the finely cut and bruised leaf of the African Aspalathus linearis bush. Its leaf is slender and needle-shaped. Once bruised, it is left to oxidize in the sun (or “ferment” in the common parlance; it’s a figure of speech, as fermentation does not actually take place). Progress is carefully monitored until the desired characteristics have been reached and moisture content has been reduced to the point where the leaf is shelf-stable.
Therefore, Rooibos is not truly “tea” in the technical sense – it’s an herbal infusion known as a tisane (ti-ZAHN). That said, while it’s remarkably different from your classical teas, it is no less worthy of appreciation. Bushmen have enjoyed it for centuries, but to us, our appreciation for it is only a few decades old.
Most commonly prepared like a black tea (water at 200-210 degrees, 4-5 minute steep), it can also be produced in the same way as espresso. Americans came up with that one – are you surprised?! It takes milk and sweetener well, if that’s your cup of tea (ahem). In fact, some blends, like our vanilla and honeybee varieties, taste remarkably sweet without any added sugar whatsoever.
Personally, I love keeping a good Rooibos on hand as a solid nighttime send-off or curtailer of sweet-tooth cravings. A friend of mine enjoys it because it’s a natural answer to kids who frequently want juice: it’s mild and fruity, caffeine- and sugar-free, and tastes good hot or cold. Thus, for her and her wee ones, it’s an easy (and enjoyed!) beverage she tends to keep handy in the fridge.
Sip our vanilla Rooibos when you’re itching for sugar cookies, or our Rum Runner’s Red* when you’re in the mood for a naughty (or nice!) treat. Citrus Sunset makes remarkable ice cubes to fancy up and flavor a chilled glass of lemonade in the sweltering heat of summer, while our honeybee Rooibos evokes the syrupy, floral nature of spring’s first honeyflow. (Add Berenjager. We dare you!)
Rooibos: our answer to a fragrant, mellow cuppa. Try some today, and let us know what you think!
Refresh and enjoy,
*In fact, our Rum Runner’s Red is actually a honeybush tea, so named for its natural honey-like fragrance. It also hails from South Africa and is processed very similarly to Rooibos, but its leaves come from a different bush: Cyclopia meyeriana.