A more oxidized, darker oolong, this tea is born of the Fujian province of China. This is one of our favorite “all the time” teas, as it stands up to many steeps, each of which brings out new nuances of flavor. The liquor of our Fujian oolong brews warm red, and yields a toasty flavor mixed with faint fruity notes. Further steeps draw subtle spotlights to these, as well as mineral flavors.
- Pairs well with rice dishes, light pork dishes, nuts, and walks outside at dusk.
- Steep Time: 180°-200° for 3-4 minutes
- Oolong tea