Pouchong teas are a unique (and treasured) breed, as they walk a fine line between the distinctions of green and oolong – these gorgeous leaves are extremely lightly oxidized, less though than most oolongs on the greener side of style. Our Jade Pouchong is of Taiwanese origins and high-quality, made with big leaves that produce an amber-green elixir of sweet aroma. To taste, the brew is delicate, subtle, and sweet, and drinks buttery smooth.
- Pairs well with sushi, white fish, vegetables, and quiet moments to savor it.
- Steep Time: 180°-200° for 3-4 minutes
- Oolong tea