This estate tea originates from the Assam region of India, known for teas that brew to a rich-red color with strong flavor. Ours is no different: this lively cuppa has surprisingly low astringency and is pleasant to drink, with its balanced flavor tinged with a subtle sweetness.
- Pairs well with red meat, hardy vegetable dishes, and most moments of the day
- Steep Time: 200°-212° for 3-4 minutes
- Black tea