Literally translated as “tea,” chai means many things to different people. In the West, this is commonly expected to be a masala blend, or “mixed-spice,” and classic Indian methods for brewing this drink can vary from household to household and involve more steps than a typical brew of tea. Our core spiced tea is inspired by a very traditional recipe and blended to taste for Western brewing methods, using ginger, cinnamon, cardamom, and a hint of vanilla for creaminess. This gives us a warm and invigorating cuppa that promises to rejuvenate your bones in the winter, and provide a satisfying zing in the warmer months.
- Pairs well with cheese, curries, spicy dishes, and super-sweet desserts.
- Steep Time: 200°-212° for 5 minutes
- Black tea, ginger root, cinnamon, green cardamom, ginger, and vanilla flavor